3/4 cup sugar
2/3 cup Vinegar
1/2 cup oil
1 tbsp dry mustard
1 tsp salt
1/2 tsp basil
1/2 tsp tarragon
Put in a pan, stir and bring to a boil for 1 minute.
In a large bowl, drain and add
1 can wax beans
1 can green beans
1 can mushroomsChop 1/2 large sweet onion
1 green pepper
1 red pepper
Add all ingredients to bowl, pour over sauce, toss and refrigerate for
minimum 4 hrs. Serve cold.
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