1 stick butter or margarine
1 cup brown sugar
1/3 c cream
1 cup sour cream
Melt butter microwave. When completed melted add 1 cup brown sugar and 1/3 c cream.
Stir frequently. Bring brown sugar to a rolling bubble. Test in cold water till it
forms a soft blob. Remove from heat and let cool 3-4 minutes. Add 1 cup sour cream
and stir or whisk until sour cream has completed dissolved. Pour into a covered container and
refrigerate. Sauce will thicken as it cools. Use this as a dip with fresh fruit chunks
such as bananas, pears, strawberries, melons, apples, and kiwi. For a fancier
dessert take sliced pound cake top with sliced bananas and strawberries and spoon sauce
over the top.
This is really, really good.
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