Method:
1. Preheat oven to 350 F. Grease 8" square baking pan.
2. Combine flour, sugar, cornmeal, baking powder and salt in mixing bowl.
3. Combine milk, eggs, vegetable oil and butter in a separate bowl.
4. Add wet ingredients to dry ingredients and mix until just blended, be
sure not to over mix.
5. Pour into baking pan, and bake for 35 minutes in oven. To check if ready,
insert a toothpick in the centre and if it comes out clean, it's ready. Cool
on rack, cut, and serve.
Variations:
·
Drizzle with honey before serving.
·
Add 2 cups of shredded cheese and 3 tablespoons of chopped jalapenos for
Cheese and Pepper Corn Bread.
